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Brownie roll-out cookies from Smitten Kitchen by Deb Perelman

  • all-purpose flour
  • butter
  • cocoa powder
  • salted butter
  • sugar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • wester on August 11, 2011

    Very lovely, very chocolatey, cookies. Quite soft in the middle. A very good recipe to let the children help with. I mixed with two forks, and the last cup or so of flour I mixed in with my hands. It does make me wish I had a dough whisk. It does make a lot. Next time I will halve the recipe, at the moment I've got a roll of dough in the freezer and I will see if they work as well as slice-and-bake. I might try decorating them with walnuts next time.

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