Israeli salad + pita chips from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on July 31, 2012

    Great salad with a nice crunch from the cucumber and red onion. I love the taste of sumac and you can use plenty of herbs (in my case, parsley and chives). I also added a little bit of lettuce. Picture here: http://www.flickr.com/photos/50488464@N02/7391691786/

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