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Mixed citrus salad with feta and mint from Smitten Kitchen by Deb Perelman

  • feta cheese
  • grapefruits
  • mint
  • oranges
  • red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • wester on August 11, 2011

    Quite simple, very good. Complex flavor, visually stunning. I made it with blood oranges and tangerines. I think it would be even better with some grapefruit as well. Lemon juice worked well, but I think red wine vinegar would enhance the savoriness even more. I'm not sure it really needs the mustard. I forgot the feta, so I used black olives instead. This also works very well, both flavor-wise and visually.

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