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Buttermilk ice cream from Smitten Kitchen by Deb Perelman

  • buttermilk
  • egg yolks
  • heavy cream
  • sugar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Jane on November 25, 2011

    Deliciously rich and creamy ice cream though with the tang of buttermilk. I made it with just 6 egg yolks rather than the suggested 12 and thought it was easily rich enough. I served it at Thanksgiving with Melissa Clark's Spiced maple pecan pie wth star anise and it was the perfect accompaniment.

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