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Sour cream cornbread with aleppo from Smitten Kitchen by Deb Perelman

  • Aleppo pepper
  • all-purpose flour
  • buttermilk
  • cornmeal
  • sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • veggie va on January 25, 2012

    Needs to bake way longer then stated in recipe. But delicious once done. Very moist. This time I baked in a 9x9 pan. Cooked in about 35 minutes.

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