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Blue cheese iceberg wedge from Smitten Kitchen by Deb Perelman

  • blue cheese
  • buttermilk
  • chives
  • iceberg lettuce
  • mayonnaise
  • Worcestershire sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

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  • Arctic Garden Studio

    I have been wanting to make a classic wedge salad for a while. Really, a wedge salad is all about the dressing...That paired with chives and tomatoes...made this salad really spectacular.

    Full review
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