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Zucchini fritters from Smitten Kitchen by Deb Perelman

  • all-purpose flour
  • eggs
  • garlic
  • lemons
  • scallions
  • sour cream
  • zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Cati on December 07, 2011

    Seems a lot of zuccini per egg. Should it be 2 eggs. I used 100gms grated zuccini to 1 egg and heaped tablespoon of plain flour. This was a good consistency and worked well. Plain flour kept Na level down and it made 3 fritters, enough for 1 person.

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