Vaca frita from Food52

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Notes about this recipe

  • Delys77 on April 08, 2013

    Overal I found this dish to be good but not great. The onions and marinade do give the beef a nice flavour but the cooking method doesn't do the dish any favours. My beef ended up being a little dry and chewy. The caramelized bits were nice but the overall flavour was hindered by the lack of any moistness. It may sound sacrilegious but I would cooke the meat a bit more gently but for much longer so that it would break down a bit more, then I would dress the meat with a bit of cheese, some more acid, and maybe even some wet veggies like tomato or salsa.

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