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Grilled pork chops with spicy barbecue sauce from The Kimchi Chronicles: Rediscovering Korean Cooking for an American Kitchen by Marja Vongerichten

  • ginger
  • honey
  • pork chops
  • soy sauce
  • gochujang
  • gochugaru

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Notes about this recipe

  • TrishaCP on May 06, 2012

    The sauce was delicious (we used half of the gochugaru called for) and the pork chops came out nice and juicy. My only complaint was that with the honey in the sauce, the chops had a tendency to burn rather than caramelize- really be mindful of the grill heat when making these. (I think these would be good in the oven too.)

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