Grilled pork chops with spicy barbecue sauce from The Kimchi Chronicles: Rediscovering Korean Cooking for an American Kitchen by Marja Vongerichten

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Notes about this recipe

  • nicolepellegrini on April 20, 2015

    Delicious - best recipe I've made from this cookbook so far. I used even a little more than the recommended amount of gochujang (because I love it) and had no problem with the chops burning from the honey; I cooked them on my indoor grill pan without problem. I was surprised at the amount of flavor without needing any advance marinating or seasoning. I would just say the sauce takes more than the "minute" described in the recipe to put together, since the ginger and garlic needs to be shredded. But it's still pretty quick and easy.

  • TrishaCP on May 06, 2012

    The sauce was delicious (we used half of the gochugaru called for) and the pork chops came out nice and juicy. My only complaint was that with the honey in the sauce, the chops had a tendency to burn rather than caramelize- really be mindful of the grill heat when making these. (I think these would be good in the oven too.)

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