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White sausage with prunes and potato puree from The Complete Keller: The French Laundry Cookbook And Bouchon by Thomas Keller

  • bay leaves
  • cinnamon sticks
  • whole cloves
  • heavy cream
  • parsley
  • whole star anise
  • thyme
  • prunes
  • potatoes
  • white veal sausage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on November 25, 2010

    Classic combination, The prunes are a very nice touch.

  • okcook on August 31, 2010

    The prunes are wonderful and a great side to go with the white sausages, which we made ourselves!

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