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Baked pasta with homemade tomato sauce and fresh mozzarella from Orangette by Jamie Oliver and Molly Wizenberg

  • mozzarella cheese
  • garlic
  • Parmesan cheese
  • canned tomatoes
  • dried red pepper flakes
  • orecchiette pasta
  • basil

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Notes about this recipe

  • spharo00 on April 09, 2012

    I used half orecchiette pasta and half orzo pasta, and balsamic vinegar in place of the red wine vinegar. This was very good, kind of like a baked ziti dish I usually make.

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