Want to avoid advertising?

Join as Premium member »
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Red lentil soup with lemon from Orangette by Melissa Clark and Molly Wizenberg

  • tomato paste
  • lemons
  • carrots
  • cilantro
  • garlic
  • yellow onions
  • ground cayenne pepper
  • ground cumin
  • red lentils
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robinorig on March 04, 2012

    Prefer the Orangette version of substituting Aleppo pepper for Cayenne Pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

Red lentil soup with lemon + View Larger

Member Rating

Average rating of 5 by 3 people

Categories