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Tomato & aubergine gnocchi bake from Tinned Tomatoes by Jacqueline Meldrum

  • onions
  • mozzarella cheese
  • canned tomatoes
  • dried red pepper flakes
  • basil
  • mushrooms
  • gnocchi
  • aubergines
  • tomato purée

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Notes about this recipe

  • tinnedtoms on November 16, 2011

    This is a great winter dish. You can make your own gnocchi or just use store bought gnocchi. I fried my gnocchi first before adding it to the sauce. An idea I got from Nigella Lawson. Delicious! Jac (Tinned Tomatoes) x

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