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Sazerac from The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan

  • Herbsaint
  • Peychaud's bitters
  • simple syrup
  • straight rye whiskey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

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    Garnish with a lemon twist

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