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Roberto's chicken piccante (Pollo piccante alla Roberto) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • red peppers
  • whole chicken
  • garlic
  • oregano
  • dry white wine
  • pickled cherry peppers

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