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Braised chicken breast with smoky provola (Pollo alla provola affumicata) from Lidia's Italy in America: More Than 175 Lovely, Tasty Recipes—and Their Stories—from All Parts of Italian America Today by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • chicken breasts
  • smoked provola cheese
  • basil
  • prosciutto
  • Marsala wine
  • dry white wine

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