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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Commander's beef debris sauce from From the Ground Up: Hundreds of Amazing Recipes from Around the World for Ground Meats, Including Beef, Chicken, Pork, Seafood, and More by James Villas
- beef bones
- beef stock
- ground cayenne pepper
- ground sirloin
- dry red wine
- green peppers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.