Please upgrade your web browser now. Internet Explorer 6 is no longer supported.

Spiced maple pecan pie with star anise from Food52 by Melissa Clark

  • aged rum
  • all-purpose flour
  • butter
  • eggs
  • kosher salt
  • maple syrup
  • pecans
  • raw sugar
  • whole star anise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Eat Your Books

    Serve with crème fraîche.

  • Jane on November 25, 2011

    I made this for Thanksgiving and it was truly magnificent. The pastry was really easy, rolled out perfectly and was deliciously buttery and flaky. The star anise/maple syrup combination really tranformed a basic pecan pie into something wonderful. Don't be alarmed at how strong the star anise flavor is if you taste the syrup. It really mellows after baking with the toasted nuts, eggs and rum. But it adds extra interest to the finished pie so I wouldn't skip it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this Recipe

This recipe does not currently have any reviews.

« Prev Next » Spiced maple pecan pie with star anise + View Larger photo : James Ransom

Recipe online

View complete recipe

Member Rating

Average rating of 0 by 0 people

Categories