x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Porridge with maple bananas and Greek yoghurt from Nutmeg and Custard by Marcus Wareing

  • ground cinnamon
  • jumbo oats
  • maple syrup
  • milk
  • porridge oats
  • bananas
  • Greek yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • adrienneyoung on March 16, 2012

    this is one of my all-time favourite breakfast recipes

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

Member Rating

Average rating of 5 by 1 person

Categories

Member Indexed ✔

This recipe has been indexed by an Eat Your Books Member.