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Scott's short ribs from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • onions
  • rosemary
  • carrots
  • celery
  • Burgundy wine
  • beef stock
  • fennel
  • thyme
  • leeks
  • beef short ribs

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Notes about this recipe

  • margaretpeters on November 09, 2011

    Fall of 2011 Have made this several times! Fabulous! Baked with cover for 1 1/2 hours then removed the tinfoil for the last 1 hour, watch carefully that it doesn't dry out, but unbelievable condensed. Also only used 1/2 bottled red wine and worked great.

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