Spring dumplings from Composer in the Kitchen Cookbook: A Collection of Menus & Musical Suggestions from Niagara's Top Chefs by Michelle Brisebois
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green onions
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fresh ginger
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EYB Comments
Can substitute ground chicken for ground pork.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Oven-baked cod with brown-butter vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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