Spinach pies from Samos from The Complete Middle East Cookbook by Tess Mallos

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • antimony on October 29, 2022

    This recipe has been a family favorite since my mom xeroxed it out of a library copy of this cookbook decades ago (an older edition but the same book). I tracked down the source a few years ago to buy a copy. It's an excellent, if non-traditional, showy vegetarian main for Thanksgiving -- as spanakopites go, it's on the lighter side with olive oil on the pastry, no eggs in the filling, and clean bright flavors that balance well with the hearty, sweeter, Thanksgiving sides. Cooked leftovers will freeze well, reheat in oven (not microwave!).

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