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Espresso and mascarpone semifredo from Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese

  • bourbon
  • heavy cream
  • espresso powder
  • vanilla extract
  • mascarpone
  • hazelnuts
  • eggs

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Reviews about this recipe

  • Lisa Is Cooking

    It’s the kind of dessert that you have to make in advance which would make it perfect for a dinner party. It needs to be chilled in the freezer and then softened in the refrigerator before serving.

    Full review

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