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Espresso and mascarpone semifredo from Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese

  • bourbon
  • eggs
  • espresso powder
  • hazelnuts
  • heavy cream
  • mascarpone
  • vanilla extract

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

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  • Lisa Is Cooking

    It’s the kind of dessert that you have to make in advance which would make it perfect for a dinner party. It needs to be chilled in the freezer and then softened in the refrigerator before serving.

    Full review
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