Want to avoid advertising?Join as Premium member »
Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.
If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.
If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.
Lentil, potato and pumpkin curry from Eats Well with Others by Joanne Bruno
- bay leaves
- ground cayenne pepper
- ground cinnamon
- ground coriander
- ground cumin
- smoked paprika
- mustard seeds
- cumin seeds
- ground cloves
- canned tomatoes
- canned pumpkin puree
- maple syrup
- vegetable broth
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.