Want to avoid advertising?

Join as Premium member »

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Eva Peron from The American Cocktail: Classic & Contemporary Cocktails from the Country's Best Bartenders by The Editors of Imbibe Magazine

  • Fernet Branca
  • ginger beer
  • ginger liqueur
  • limes
  • sweet vermouth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on May 04, 2012

    I was looking for cocktails that included ginger beer so I could use my first batch of homemade (yeast fermented) ginger beer. It's a acquired taste... It grew on me as I was sipping on it, but I've never been a huge fan of Fernet. Picture here: http://egullet.org/p1875957

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

Member Rating

Average rating of 2 by 1 person