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King's Arms Tavern pecan pie from The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation and John R. Gonzales

  • pecans
  • all-purpose flour
  • butter
  • sugar
  • store-cupboard ingredients
  • light corn syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be chilled for at least 30 minutes.

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