x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Risotto with carrots and feta from Eats Well with Others by Joanne Bruno

  • Arborio rice
  • carrots
  • dill
  • feta cheese
  • lemons
  • onions
  • parsley
  • vegetable broth

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • Grywhp on April 04, 2012

    No cream in a risotto? Just made this and it was excellent. Was sure I would need to add salt and pepper at the end (neither is in the ingredient list) but it was perfect without the addition of either. Will make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

« Prev Next »
Risotto with carrots and feta + View Larger

Member Rating

Average rating of 5 by 1 person

Categories