Risotto with carrots and feta from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Grywhp on April 04, 2012

    No cream in a risotto? Just made this and it was excellent. Was sure I would need to add salt and pepper at the end (neither is in the ingredient list) but it was perfect without the addition of either. Will make this again.

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