Want to avoid advertising?

Join as Premium member »

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Chinese chicken lettuce wraps from Cook's Illustrated Magazine, May/Jun 2012

  • scallions
  • celery
  • chicken thighs
  • water chestnuts
  • shiitake mushrooms
  • toasted sesame oil
  • dried red pepper flakes
  • oyster sauce
  • soy sauce
  • Bibb lettuce
  • Chinese rice wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Kate Cooks the Books

    To recap: SO delicious, pretty quick, and kind of fun albeit messy to eat.

    Full review
Chinese chicken lettuce wraps

Member Rating

Average rating of 3.5 by 2 people