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"Mom" Unser's chili from The Complete Book of Soups and Stews by Bernard Clayton

  • pork shoulder
  • onions
  • bacon drippings
  • jalapeño chiles
  • paprika
  • canned pinto beans
  • canned tomatoes
  • oregano
  • masa harina

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil for bacon drippings, all-purpose flour for masa harina, and red kidney beans for pinto beans. Requires 1.5+ hours.

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