Asparagus and baby potato roast from The Farm: Rustic Recipes for a Year of Incredible Food (page 36) by Ian Knauer

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Accompaniments: Garlic-pesto roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 13, 2012

    p. 36 This was a perfect vegetable dish. We love roasted veggies and this combo was wonderful. We especially liked the idea of slicing the potatoes. Not only did they cook quicker but they were also crispier. What takes this from delicious to remarkable is the dressing. It really seemed to enhance the fresh flavours of the veggies. We wished I’d made more!! Photos here: http://chowhound.chow.com/topics/848094#7398241

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