Pasta with radishes and blue cheese from The Farm: Rustic Recipes for a Year of Incredible Food (page 54) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 24, 2012

    p. 54 This most unusual combination of ingredients is what attracted me to this dish. Radishes, their greens, onion, garlic and bacon are combined with crumbled blue cheese and toasted breadcrumbs to form a sauce for spaghetti. Although I selected a mild Danish blue and used half the quantity suggested, unfortunately we found that the blue cheese simply overpowered all the other ingredients and ruined this meal for us. That said, I’m still intrigued enough to give this another shot and will taste as I go while adding blue cheese in small amounts. Photos here: http://chowhound.chow.com/topics/799537#7421094

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.