Garlic-pesto roast chicken from The Farm: Rustic Recipes for a Year of Incredible Food (page 55) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus and baby potato roast; Kielbasa roast potatoes; Crispy potato cake with garlic and herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on June 21, 2014

    I'm a bit embarrassed to admit this is the first roast chicken I have ever made. Had to use a 4.5 lb chicken instead of 3.5 because we couldn't find anything smaller which increased the cook time. This recipe really wasn't difficult, but the end result wasn't as flavorful as we hoped. The meat stayed fairly moist which was great and it was a good use of garlic scapes from the CSA, but I will continue looking for other roast chicken recipes to try. This definitely isn't "the one" for us.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.