Honey-jalapeño chicken tenders from The Farm: Rustic Recipes for a Year of Incredible Food (page 56) by Ian Knauer

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Notes about this recipe

  • Breadcrumbs on June 20, 2012

    p. 56 Excellent! We’ll definitely be making these again through the summer months. Sweet, slightly hot, tender and juicy – what’s not to love about these. I used 2 jalapenos vs the 6 suggested in the book as my peppers were surprisingly hot. When I make these again I’ll serve some warm chili-spiked honey drizzled over top to further enhance the flavours. We loved this dish. Photos here: http://chowhound.chow.com/topics/799537#7412640

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