Grilled zucchini with fresh tomato vinaigrette from The Farm: Rustic Recipes for a Year of Incredible Food (page 131) by Ian Knauer

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Notes about this recipe

  • Breadcrumbs on August 07, 2012

    p. 131 I can’t believe we took a vacation from this cookbook because my first return visit was such a huge success that it made the remaining dishes we had tonight pale in comparison. I simply love this book and it will now be my first stop when looking for recipes to use seasonal ingredients this summer & autumn. Neither component to this dish is earth-shatteringly unique on its own but somehow the combination is just fabulous. The surprising element in the vinaigrette is the use of lime juice and it worked beautifully with the tomatoes and onions adding a salsa-like flavour to a dish that otherwise was reminiscent of Italian dishes we’ve enjoyed. Photos here: http://chowhound.chow.com/topics/799537#7509888

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