Scrambled eggs, Indian-style from The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson

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  • Cookbooks for Dinner by T. Susan Chang

    It’s full of interesting, complementary flavors that keep bouncing off each other from the first bite to the last. In fact, the whole experience is over all too soon.

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