Wok-fried crispy bream from Observer Food Monthly Magazine, October 2007 (page 16) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • cassiemcgannon on August 12, 2012

    Great flavours, but next time bake or grill rather than fry the fish - by the time it was cooked through, the skin was blackened rather than crispy.

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