Asian-flavored kale and napa cabbage slaw from Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves by Nava Atlas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado-tahini dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Cookbooks for Dinner by T. Susan Chang

    ...one of those salads that pretty much goes with anything, and it’s super-fast to make. The carrots and the sprouts and the seeds keep it crunchy and textural, and there’s none of the bitter taste..

    Full review

  • Lisa Is Cooking

    This is an easy, raw salad that would fit nicely into a picnic menu. I followed the recipe and left things simple, but I kept thinking of all the things that could be added to this.

    Full review
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