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Pilaf wrapped in filo (Yufkali pilav) from Mediterranean: The Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein and Ayla Esen Algar

  • onions
  • long grain rice
  • filo pastry
  • carrots
  • black peppercorns
  • whole chicken
  • ground cardamom
  • almonds
  • ground cinnamon
  • butter

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