Summer squash gratin from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on July 14, 2012

    A gratin with no milk or cream? Still, not necessarily a 'healthy' recipe with 1/4 of butter and 1/2 cup of olive oil. But quite tasty, and also very possible to cut back on the amount of fats. It would be a good idea to make sure the potatoes are sliced more thinly than the squash so that everything cooks a bit more evenly. Also, I thought it was odd that the recipe called for mixing half the crumbs into the gratin, but that turned out really well.

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