Spiced watermelon salad with Aleppo pepper from Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy by Angelo Sosa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on August 02, 2022

    Unexpectedly delicious and nice change from my usual watermelon/feta salad. Only had crushed Aleppo flakes, which I ground in a spice grinder. Tried with and w/o olive oil: both were good, but I didn't find the olive oil necessary. One pound of watermelon does not produce a hearty serving for 4. Double or triple.

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Reviews about this recipe

  • Leite's Culinaria

    You can opt instead for a heat of a vastly different sort, whether it be your favorite crushed peppercorns, a pinch of crushed red pepper flakes, or a combination...

    Full review
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