Spicy aubergine soup with beef and lime from The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes by Ghillie Basan and Terry Tan and Vilma Laus
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shallots
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candlenuts
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EYB Comments
Can substitute Mediterranean aubergine, green jackfruit or another squash for Thai aubergine; and ground turmeric for fresh turmeric.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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