x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Crab quiche from Epicurious by Gourmet
- all-purpose flour
- chives
- cilantro
- eggs
- heavy cream
- king crab legs
- Monterey Jack cheese
- nutmeg
- parsley
- seafood seasoning
- Swiss cheese
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
