Cranberry-pumpkin muffins from The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round by John Barricelli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ingabritt on February 20, 2021

    A-. Delicious. I made a half batch in a regular size muffin tin in the middle of the oven at 350F. The batter only filled 7 cups, so next time i would make a whole batch and it should make 12 regular muffins. I skipped the pepitas but did use sanding sugar. That was a good choice--use lots of sanding sugar--it makes them awesome to have that crunchy crust. When using Mortons kosher salt, reduce the amount by half or they will be too salty. They took about 21 minutes to bake at 350. Made on 2-20-21

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