Filipino pork satay from The Cooking of Indonesia & The Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes by Ghillie Basan and Terry Tan and Vilma Laus

  • soy sauce
  • groundnut oil
  • Show all ingredients...

  • EYB Comments

    Satay must marinate 2 hours or overnight. Can substitute white or muscovado sugar for palm sugar, and limes for kalamansi.

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Accompaniments: Coconut vinegar sauce

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  • Eat Your Books

    Satay must marinate 2 hours or overnight. Can substitute white or muscovado sugar for palm sugar, and limes for kalamansi.

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