Want to avoid advertising?

Join as Premium member »

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Moroccan tomato sauce from Simple Pleasures: The Free Range Cook by Annabel Langbein

  • tomato juice
  • tomatoes
  • lemons
  • onions
  • garlic
  • red peppers
  • fennel seeds
  • ground cumin
  • ginger
  • coriander leaves
  • chilli flakes
  • red chillies

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetarian hangover cure

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for tomato juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

Member Rating

Average rating of 0 by 0 people