Pumpkin oatmeal cinnamon chip cookies from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on November 11, 2012

    These cookies are delicious! We only have cinnamon chips in the grocery store locally for just few weeks of the year, so I had to wait (and wait) until I could make these. But they were worth the wait. Even though cinnamon chips, like butterscotch morsels, are surely a triumph of food science and have an incredibly "this is isn't really a food" vibe, they work really well with oats and pumpkin, and the cookies even kind of feel like they might be good for you, with all those oats! I am going to buy some extra cinnamon chips to stash in the freezer so I won't have to wait so long again when the mood strikes again.

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