Gingered parsnips with toasted almonds from Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp

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Accompaniments: Brown sugar pork chops with mango-horseradish sauce

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  • Boston Globe by T. Susan Chang

    Best of all are parsnips with toasted almonds, roasted with a maple glaze, buttered and gingered and strewn with nuts. They’re the kind of side dish that ends up stealing the supper table show.

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