Peppermint crinkle cookies from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on December 13, 2012

    Not sure what I did wrong, but these were way too wet to shape into balls and roll in powdered sugar before baking! (I just chilled it until I could get scoops out and plunked those on the baking sheet, and they did turn out to be pretty terrific,) Perhaps it was because I used a mix of chocolate-mint and dark chocolate chips rather than baking chocolate and peppermint extract? Perhaps it was because I couldn't figure out how to interpret the instruction to beat the eggs and sugar "until fluffy and large air bubbles form" (????). Perhaps the recipe is a bit deficient. Any way, definitely worth making, and a special holiday cookie with a surprising minty BANG.

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