Broccolini with tofu, sesame and coriander from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile sauce for Sriracha sauce.

  • Vanessa on December 28, 2012

    How perfect when you are feeling like you've just eaten and drunk way too much over these holidays! I made this with broccoli and my prized kecap manis (which is really really special and much better than the homemade ingredient substitution). Virtue and incredible umami taste, all at once!!

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