Tomato-y, yogurt-y shakshuka from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for labneh.

  • Laura on February 03, 2013

    Made this for lunch and it was quick, easy and nutritious and not bad. However, it's a very dumbed-down version of the Ottolenghi recipe. In the future, I'd make that -- it's got layers more flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.